Aappam with Thengai Paal
Contact us to Add Your Business
Aappam :
Raw Rice – 2 Cups
Idli Rice (Par Boiled Rice) – 2 Cups
Back gram dhal – 1/2 Cup
Fenugreek Greek seeds – 1/2 tea spn
Sago – 1 1/2 Tbl spn
Salt, Oil, Sugar, Cooking soda – As required
Coconut extract:
1 medium sized Coconut grated
Thank you mam…. My favorite recipe
Can you show me another episode about Kerala type appam n raw rice.
Very very nice Mam
Thank you Mam for your worthy suggestions
Hello aunty, I’m Sangeetha Sree supper foviute food aunty.
அருமை ?
HI. MAM. NIÇE INFORMATION ABOUT PROBIOTICS , TODAY I LEARNT. OUR. TRÀDITONÀL APPAMS IMPORTANCE THANK YOU MAM
Super Aappam recipe. Very nice info. Thank you so much Mam.
Was a healthy explanation thank you very much
Thankyou mam supper
Mam, kushboo idly recipe sollikudunga mam.. Waiting for that
Thank you mam for the way of preparation appum very good slow and neatly said to understand well keep it up. Thanks to YouTube groups and God bless you all.
Thanks madam for sharing whole heartedly your expertise.
Really great Maa’m..last part of ur talks useful to all..good tips n healthy advices to fermentation foods ..??
Super information thanks mam
wowwwwww
Thank you so much mam for all your efforts. You teach us good recipes plus the nutritional health aspects too .very valuable to the future generation .
Thank you
Food preparation is very excellent
வாழ்க வளமுடன் Mam☺
Hi amma mrng today recipe good.
Please upload varieties of aappam, vegetables adding
V