Onion Pakoda
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Onion Pakoda :
Onions – 1/2 Kg (Medium size)
Bengal gram flour – 1 Cup
Raw Rice flour – 3/4 cup
Green Chilli – 1 slice vertically, Remove seeds.
Broken Cashews – few
Ani seeds (Sombu) – 1/2 tsp
Red chilli powder, Salt, Ghee, Cooking soda, Curry leaves.
Oil – for frying
Thank you for the crispy pakoda recipe!
Tv la my mom used to see ur shows mam…now am 24 am seeing in youtube?
Onion Pakkoda looks absolutely exotic… This is the way I always look forward fr it to be…
Thq??
Perfect . Thanks for the recipe ma’am
Very valuable tips for the recipe ! Thank you
Valuable tips mam! Will try it
Who doesn’t like onion pagoda? Full marks to you for the very loving, simple, detailed explanation and anybody new to cooking can learn a lot from your video. Thanks
Hi mam, receipes was superb
Thank you mam
Ovovru recipeum romba perfecta solli kudukringa,well-done mam,,????
Thanks madam, it was very nice to see d video.
Mouth watering mam.
Hi mam, pls tell me cake and biscuits receipes for kids with simple preparations .thanks in advance
Pakoda looks yummy.
Nallarku! Vaayile tanni varde!
Crispy pakoda…super mam…
Thank you for responding my comment ???????
Madam festival time some nice sweet
Sooooper mam!
Yummy pakodas ?