Palak Paneer
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Palak Paneer
Palak Leaves – 1 bunch
Paneer – 200gms (cut to 1 cm cubes)
Onions (large) – 2
Tomatoes- 3 cut to cubes
Garlic – 7 flakes
Dhania Powder- 1 tsp
Jeera Powder- 1/2 tsp
Red chilli powder- 1 tsp
Garam Masala Powder- 1/2 tsp
Cumin seeds – 1/2 tsp
Salt, Oil, Fresh cream – little
One small suggestion which popped up from me ma’am,
Kindly reduce the duration of the video if we forward it and see looks like we are skipping few valid points that’s being shared
It would be nice if u give the tips at the end or beginning but the nutritional facts idea inclusion was good ma’am thank you..
Awaiting ur next one
Step by step explanation!
Super madam!
Thank you madame for the recipe. Always looking forward to your tips .
My All time favourite Chef?
It’s tempting
Madam Excellent.i have tried this recipe seeing your book.it is very tasty.???
Mam palak paneer is fine Thank you for sharing All the Best
I prepared palak paneer, watching this video. And it came out delicious, yummy! Thank you!?
Yummy
Veryeasymadm
Wonderful Mam …
very very exellent
Ma’am, the name plate in front of the stove shd b 45deg up so it visible from top angle.
Not possible
All time favorite Panner Palak and Butter masala for my Daughter She prepare very rich add casews I advice its not good for health. Thanks Mam, with regards #khader
Simplified version palak paneer is looking good aunty..book display is also good..can u do some close up captures of books pl
Super madam favourite recipes
mam plz tell us the difference atta,wheat.
Palak paneer ithu mathiri try panninen. Super ah yummy ? vanthathu.
Super
Mam pls reduce video duration
Ok