Recipe 1: Aval kesari
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Ingredients;-
Rice Flakes(Aval) – 1cup
Grated Jaggery – 1cup
Cooked toor dhal – 1tbs
Grated fresh coconut – one and half tbs
Cardamom powder – 1/4tsp
Milk – 2tbs
Ghee
Casewnut
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Superb recipe! Amazing to see you with chitra aunty! Nice video, credits to all creator’s including camera man.
? vanakam madam, u say it’s easy, but since u have prepared dhal ready it’s easy but it will also take time I feel. But anyway if it’s tasty we will try. Thanks for the different recipe.
Mallika mam, always being a fan of yours, admirable simplicity, smiling face , all the best, and thanks for starting this new channel awaiting for variety of recipes so eagerly
Mallika aunty I have been watching your videos from childhood. Thank you so much for this sweet receipe .waiting for more n more from u.
Welcome dear
Pavithra Kuma. r
Mallika mam I started cooking with your books n TV show very happy to see you I’m your fan thank you very much for nice n easy recipe
Really very excited mam… Ur a good expert in cooking expecting more millet recipes, healthy recipes frm you
Mam i have been watching you from my childhood days. Glad to see you start a channel with my another favourite lady Chitra. Best wishes ?????
Very interesting… will try surely
Hearty Congrats Mam!
Congrats ma’am, I am your big fan. May this channel flourish and live for long years.
Waiting for your channel for longtime, as from my first cooking we use to follow your book, but as I knew you are starting a channel, I was excited to be one of your subscriber, Thankyou Mallika ji, we both are from same place Salem, CONGRATULATIONS, madam you may remember my granny very much, by the way my granny name is Kota Gowramma from Salem.
Congratulations madam. You can start this sweet and first devote it to your god. Best wishes. ?
Congrats Madam.Good recipe.
Waiting for more such simple and healthy recipes from you
Congrats mam super God blees you
Congratulations madam. From the year 1997 onwards my wife started buying your books. Now also she refers to the books. Thanks a lot for the guidance
Happy to see you madam. Wish you all the best to your New chanel
Mallika aunty i tried this recipe today really wow amazing taste all viewers try this it really good superb taste
Aval Kesari came out well
Delicious.
Thanks for your innovation to add tuvar dahl.
We have tested today your Aval Leary and it has come out well. Thank u. We used pasiparuppu instead of Thuvsrai paruppu.